Made in Essonne

Chocolate maker for years, A la Reine Astrid buys cocoa beans and roasts them to make wonderful chocolate.

These professional sellers will give you all the advice on care and planting to make your garden even more beautiful!

Apihappy, c’est une apiculture humaine, passionnée et technique entre Essonne et Yvelines.

This worshop produces artisanal jams and jelly sweets made of fruits harvested in private gardens.

This jam maker creates and cooks homemade jams and homemade sorbets with unexpected mixes, no preservatives or coloring.

Aux Champs Soisy offers seasonal fruits and vegetables for sale directly from the Challois orchard.

The Sil family raises sheep, lambs and pigs at the gates of the Natural park of the French Gâtinais.

Pains, brioches, levain, bio, campagne, graines, chanvre, épeautre, lin, complet, noix, pavot, rugbot, châtaigne, sans gluten, gluten, seigne, croissants, pains, viennoiserie, pizza, quiche

Cette brasserie artisanale propose des recettes de bières tout aussi originales que l’histoire de sa création…

The microbrewery from Janville produces high fermentation unfiltered or pasteurized craft beers in the Gâtinais français region.

La Brûlerie de l’Escale, torréfacteur artisanal, propose des cafés de qualité.

Chalouette en Herbes proposes a wide range of infusions, jams, syrups made from local herbs, cultivated and gathered by hand.

Artisan chocolatier, Arnaud Dupuis crée des chocolats d'exception à partir de matières premières de qualité.

Tofu frais ou lactofermenté, spécialités végétales pour suppléer ou compléter les protéines animales, tels sont les produits originaux de Chêne Grenouille.

Elevage de poules pondeuses, la ferme dispose également d’une boutique de produits locaux.

L'association Cresson de Méréville regroupe une quinzaine de cressiculteurs et œuvre pour la reconnaissance de cette plante aux milles vertus.

Créations Chocolat offers original and personalized objects in high quality chocolate.

Culture Chanvre offers hemp-made food and cosmetics.

Entreprise ancrée dans le local, Douceurs d'Etiolles confectionne des pâtes à tartiner, des confitures, des sauces et ketchups dans leur laboratoire de Soisy-sur-Seine.

This farm breeds laying hens outdoors since 2015.

Emile et une graine is a group of producers that offers quinoa, lentils, peas ...

Entre Saveur et Jardin make soups and terrines (hot and cold).

Jam maker, Patrick Fouquet offers a large range of jams, classical ones and others more exotic.

This farmer producer raises poultry he sells in local food network.

The only snail farm in Essonne, in Arrancourt.

Between Essonne and Latin America, original beers will seduce you.

The Kubli confectionery produces all types of candy, in Essonne, in Morangis: baked sugar candies, pralines, puffs or filled, in foil, in sachets...

L'Abeille Autonome est une entreprise apicole spécialisée dans la production de gelée royale.

This farm breeds alpine dairy goats. It offers all types of goat cheese.

Production de plantes à tisanes et aromates en agriculture biologique. Produits vendus : tisanes en sachet-vrac, aromates, mélanges d'aromates, sel aromatisés, stevia en poudre.

L'Herbier de Milly propose des produits de simples locaux : menthe poivrée, coquelicot, etc. et de nombreux produits dérivés, mais aussi des légumes cultivés par Le Séchoir du Père Jules.

This oil mill handcrafts virgin oils from the first cold pressing of hemp and flax and camelina from the farm and cultivated in respect of the environment.

Established by two brothers in 2015, this microbrewery proposes permanent and special one-off brews throughout the year.

La Doudou is a cattle farm located nearby the forest in Cheptainville. It offers visits of the farm. In the shop, they sell a lot of food produced in the farm.

This artisanal distillery produces gin, vodka and whiskey.

La Ferme de Moigny is a dairy cow farm. The milk is partly sold on site and transformed into white cheeses, faisselles, yogurts ...

The only foie gras producer in Essonne, and one of the few established in Paris region.

This farmer breeds poultry in Vert-le-Grand and sells it in the farmshop.

La Ferme des Hirondelles sells oils, flour and breads made from grains harvested on the farm.

This farm offers seasonal fruits and vegetables throughout the year.

Pisciculture installée dans la vallée de l’Eclimont, ces producteurs proposent des truites de qualité, en rillettes, et bientôt en filets.

La Cueillette de Torfou is in the classified site of the Vallée de la Juine. It is located between Arpajon and Etréchy. It offers a wide range of fruits, vegetables and seasonal flowers.

Geoffroy and Adrien are farmers who grow cereals and vegetables which, among other channels, they sell directly at the farm.

Cette pépinière installée dans le sud de l'Essonne propose tous types de plants cultivés en agriculture biologique.

Laluque plant oil mill produces artisanal colza oil and colza derivative products.

Olivier Schintgen has been growing green lentils of the "anicia" variety since 2015.

This farms is certified for its organic vegetables and produces all seasonal vegetables.

This artisanal biscuits factory offers a wide range of products made with local farm products.

This pancakes factory offers ocally produced salty pancakes, sweet pancakes and other waffles.

Traditional biscuits, crackers and pastries made from local ingredients and preservative-free, to take us back to our childhood.

L'Atelier des Confitures propose des préparations à base de fruits rigoureusement sélectionnés.

Les Nicettes offers caramels, milk jam, cookies and other sweets, made locally with simple ingredients.

In line with the French pastry tradition, Macarons Gourmands built a reputation for quality.

The artisanal brewery of Marcoussis offers a whole range of local beers under the Ox 'beers brand.

Mes Délices 91, ce sont des aromates, des huiles, des sels, des sirops et des rhums arrangés pour une touche d’originalité pour vos papilles.

MillySens is a whole range of Essonnian essential oils distilled from medicinal and aromatic plants cultivated in the Gâtinais français area.

100% Essonne, 100% fair trade! Les Moulins Fouché is a family business which for six generations has been manufacturing flour for making breads, pastries, etc.

Les Jardins d'Ollivier grow shrubs and perennials, but also fruit trees, aromatic plants and vegetable plants in organic farming.

Les Papilles Potagères, c’est une gamme de produits de la ferme, transformés sur place, en confitures, chutneys, sauces, choucroutes, etc.

This poultry farm offers the authenticity of the Gâtinais breed poultry reintroduced into their native terroir of the Natural park of the French Gâtinais.

Rebecca's pastries are made from plant-based products, ideal to delight everyone's snacks.

Richard Piriou established his own poultry farm in 2014, on the family farm in Guillerval in the south of Essonne.

Martial Marchaudon produces bread wheat, barley, rapeseed and the famous durum wheat which allows him, from his own farm production, to make the most delicious pasta with an amber colour and a characteristic cereal flavour.

The family business that produces medicinal and aromatic plants from Milly-la-Forêt offers a wide range of products from its craft distillery.

This is the only honey house certified by the Natural park of the French Gâtinais. It welcomes you in a bucolic setting for your purchases and for visits.

The Jams Basket workshop offers a large range of jams, jellies and other products.

This beekeeper offers a wide range of local honeys.

This honey house produces all varieties of honey, as well as products derived from local honeys.

The Séchoir du Père Jules farm grows vegetables. They are sold in the shop in Milly-la-Forêt.

Val d'Essonne beekeeper society welcomes you to its magnificent site in Gillevoisin.

Throughout the year, the market garden produces organic vegetables that follow the seasons. These are distributed in the form of weekly selections via a network of members, and are also on sale at the farm shop, Boutique de la Ferme des Potagers.

WHISCO propose des boissons originales, goûteuses, artisanales et faites à Draveil, en Essonne.