Many farms are established on the territory. Essonne farmers take advantage of vast areas to grow the oilseeds and fodder that will feed their breeding and farms.
In Essonne there are many poultry farmers (chickens, geese, turkeys, rabbits), laying hens, pig and lamb farm. In addition, an unavoidable dish of French cuisine, the foie gras is produced in Essonne. Goat and cattle breeders also offer quality dairy products: raw milk, cheese, faisselles, butter…
