Au petit Brières
Bar / Brasserie, Cuisine Traditionnelle
Description
The traditional cuisine (veal head, beef bourguignon, blanquette, pot au feu...) is to be enjoyed at lunchtime, from Monday to Friday, with two options at 13 € (starter/dish or main course/dessert) or 16 € (starter/dish/dessert).
Informations pratiques
Ouvertures
Every day throughout the year
Opening hours on Monday between 8 am and 3 pm. On Tuesday, Wednesday, Thursday and Friday between 8 am and 7.30 pm.
Closed on Sunday.
Tarifs
Menu of the day: from 10 €.
Langues
French
Equipements
BarTerraceToiletsSmokehouse
Services
Pets welcomeRoom hireRestaurantBuffet mealTakeaway/cooked dishes
[av_toggle_container initial='0' mode='accordion' styling='av-elegant-toggle' background_gradient_current_direction='vertical' ][av_toggle title='Ouvertures' tags='']Every day throughout the year
Opening hours on Monday between 8 am and 3 pm. On Tuesday, Wednesday, Thursday and Friday between 8 am and 7.30 pm.
Closed on Sunday.[/av_toggle][av_toggle title='Tarifs' tags='']Menu of the day: from 10 €.
[/av_toggle][av_toggle title='Langues' tags='']French[/av_toggle][av_toggle title='Equipements' tags='']BarTerraceToiletsSmokehouse[/av_toggle][av_toggle title='Services' tags='']Pets welcomeRoom hireRestaurantBuffet mealTakeaway/cooked dishes[/av_toggle][/av_toggle_container]