La Table d’Ormoy
Cuisine Traditionnelle, Papilles d'Or
Description
La carte de ce restaurant est riche en produits frais locaux et de saison. La terrine de campagne maison est servie avec un confit d’échalotes de Chailly-en-Bière. La tomate ananas rôtie se déguste avec une burrata et du pesto de cresson du Mérévillois. La volaille en fricassée au chou vert vient de Vert-le-Grand. Au dessert, panacotta mangue passion.
Ce restaurant a obtenu 3 papilles au dernier concours Papilles d'Or.
Informations pratiques
Ouvertures
From 17/07/2024 to 11/07/2030
Opening hours on Monday, Tuesday and Thursday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm.
Closed Wednesday and Sunday.
Langues
French
[av_toggle_container initial='0' mode='accordion' styling='av-elegant-toggle' background_gradient_current_direction='vertical' ][av_toggle title='Ouvertures' tags='']From 17/07/2024 to 11/07/2030
Opening hours on Monday, Tuesday and Thursday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm.
Closed Wednesday and Sunday.[/av_toggle][av_toggle title='Langues' tags='']French[/av_toggle][/av_toggle_container]
