La Cave à Manger – Le Grelot
Cuisine Traditionnelle
Description
A l’instar de ce homard au chorizo à déguster avec un vin blanc du Roussillon Milouise de Jean-Philippe Padié ou encore un persillé de bœuf Black Angus servi avec un vin rouge de la Loire, l’Éclosion de Sylvain Bruneau.
Ce restaurant a obtenu 4 papilles au dernier concours Papilles d'Or.
Informations pratiques
Ouvertures
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed Monday and Sunday.
Langues
French
[av_toggle_container initial='0' mode='accordion' styling='av-elegant-toggle' background_gradient_current_direction='vertical' ][av_toggle title='Ouvertures' tags='']From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed Monday and Sunday.[/av_toggle][av_toggle title='Langues' tags='']French[/av_toggle][/av_toggle_container]
