Les Cannelines cookies workshop
Producteurs Locaux > Douceurs
Description
Artisanal biscuits are maufactured without preservative, and additive free. The raw materials are made by local producers. Biscuits with flavours evoking childhood: madeleines, shortbreads, financiers, creamy crunchy biscuits inspired by the creamy milk cakes her mother made, 4 assortments of fresh canelets with sirup : rum, nuts,cointreau and limoncello.
Informations pratiques
Ouvertures
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 9 am and 12.30 pm and between 1.30 pm and 5 pm.
Closed Saturday and Sunday.
Services
Sale on the marketsSale on collective point of saleHome deliveryOnline shop